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Case Studies in Sustainable Consumption and Production — Food and Agriculture
Edited by Ursula Tischner, Eivind Stø, Unni Kjærnes and Arnold Tukker
Published July 2010
How can food production and consumption systems stay within the limits of the carrying capacity of our natural environment? ...
![The Corporate Responsibility Code Book [2nd edn]](/content/codebook2nd.gif)
Revised Second Edition
Deborah Leipziger
Published July 2010
Revised second edition of the key reference text on corporate codes of conduct. ...
A Country-by-Country Analysis of Corporate Sustainability and Responsibility
Edited by Wayne Visser and Nick Tolhurst
Published June 2010
The first book to ...
From Risk Management to Value Creation
Edited by Céline Louche, Samuel O. Idowu and Walter Leal Filho
Published May 2010
How do corporate entities shift their attention ...
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